My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make this recipe again haha

Pepperoni Pizza Casserole is a delicious fusion of two favorites—pizza and pasta—baked into a warm, cheesy dish that’s ideal for busy weeknights or casual family dinners. With tender penne, savory sausage, rich sauce, and crisped pepperoni, every bite is full of classic pizzeria flavor.

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Ingredients

Ingredient	Quantity
Penne pasta	1 pound
Olive oil	1 tablespoon
Onion, diced	1
Garlic, minced	2 cloves
Ground Italian sausage	1 pound
Pizza sauce	1 cup
Shredded mozzarella	1 cup
Sliced pepperoni	1 cup
Grated Parmesan cheese	1/4 cup
Dried oregano	1 teaspoon
Salt	To taste
Pepper	To taste

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Instructions

1️⃣ Cook the Pasta
Preheat your oven to 375°F (190°C). Boil a large pot of salted water and cook the penne until just al dente. Drain and set aside.

2️⃣ Sauté Aromatics
In a skillet, warm olive oil over medium heat. Add diced onion and minced garlic, sautéing for 3–5 minutes until soft and fragrant.

3️⃣ Brown the Sausage
Add ground sausage to the pan and cook until browned, breaking it into crumbles. Drain any excess fat and remove from heat.

4️⃣ Layer the Casserole
Lightly grease a 9×13-inch baking dish. Spread a small amount of pizza sauce on the bottom. Add half the pasta, followed by half the sausage, mozzarella, and pepperoni. Repeat the layers, finishing with a generous topping of mozzarella and pepperoni.

5️⃣ Bake
Cover with foil and bake for 25 minutes. Uncover and continue baking for 10 more minutes, until the cheese is melted and bubbly, and the pepperoni edges are lightly crisped.

6️⃣ Final Touch
Remove from oven and sprinkle with Parmesan and oregano. Let cool briefly before serving.