My hubby often begs me to make this dish for him in the mornings. I need to teach him how to do this himself

Welcome to the world of Biscuits & Gravy Breakfast Casserole, where every bite is a symphony of flavors. In this article, we’ll guide you through the process of creating this mouthwatering dish that’s perfect for breakfast or brunch. With simple ingredients and easy-to-follow instructions, you’ll soon be savoring a homemade masterpiece that will impress family and friends.

Ingredients:

Instructions:

1. Preheat the Oven:
   • Set your oven to 350°F (175°C).
   • Lightly grease a 9×13 inch baking dish.
2. Cook the Sausage:
   • In a skillet over medium heat, cook the sausage until browned and crumbled.
   • Drain any excess grease.
3. Prepare the Gravy:
   • While the sausage is cooking, follow the package instructions to prepare the country gravy mix in a separate saucepan.
   • Set the prepared gravy aside.
4. Cut the Biscuit Dough:
   • Cut the buttermilk biscuit dough into bite-sized pieces.
5. Assemble the Layers:
   • In the greased baking dish, spread the biscuit pieces evenly.
   • Sprinkle the cooked sausage over the biscuit pieces.
   • Top with shredded cheese.
6. Whisk Eggs and Milk:
   • In a bowl, whisk together the eggs and milk.
   • Season with salt and pepper to your liking.
7. Pour the Egg Mixture:
   • Pour the egg mixture evenly over the biscuit, sausage, and cheese layers.
8. Drizzle with Gravy:
   • Drizzle the prepared country gravy evenly over the top.
9. Bake to Perfection:
   • Bake in the preheated oven for 30-45 minutes or until the casserole is golden brown and the eggs are set.
10. Serve and Enjoy:
    • Once done, remove from the oven, let it cool for a few minutes.
    • Serve your delicious Biscuits & Gravy Breakfast Casserole and enjoy!