My hubby raves about this dish to his friends!
Baked Lipton Onion Meatloaf
This classic baked meatloaf gets its rich, savory depth from the addition of Lipton Onion Soup Mix—an easy, flavorful shortcut that transforms ground beef into a comforting family favorite. Moist, hearty, and topped with a golden crust, it’s a timeless dinner option that comes together with minimal fuss.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 pounds |
| Lipton Onion Soup Mix | 1 envelope |
| Breadcrumbs | ¾ cup |
| Eggs, beaten | 2 |
| Water | ¾ cup |
| Ketchup | ⅓ cup |
Instructions:
Step 1: Preheat & Mix
Set your oven to 350°F (175°C). In a large mixing bowl, combine ground beef, Lipton Onion Soup Mix, breadcrumbs, beaten eggs, water, and ketchup. Use your hands or a large spoon to mix until everything is evenly blended.
Step 2: Shape & Bake
Form the mixture into a loaf shape and place it in a greased loaf pan or baking dish. Bake uncovered for about 1 hour, or until the meatloaf is cooked through and has a nicely browned crust.
Step 3: Let It Rest & Serve
Remove from the oven and allow the meatloaf to rest for a few minutes before slicing. Serve warm with your favorite sides.
Tip: For a sweet and tangy twist, brush a little extra ketchup on top of the loaf during the last 15 minutes of baking.
