My husband is from the South and had mentioned these a few times already

🧀 Cheesy Pan-Fried Zucchini Rounds

This simple recipe brings out the best in zucchini—golden and crisp on the outside, soft on the inside, and finished with a rich, cheesy topping. It’s a fast and flavorful side dish you’ll want to make again and again.

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Ingredients

Ingredient	Amount
Medium zucchini, sliced into rounds	2
Olive oil	2 tablespoons
Salt and black pepper	To taste
Shredded mozzarella	1/2 cup
Grated Parmesan	1/4 cup
Fresh parsley, chopped (for garnish)	1 tablespoon

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Instructions

1. Slice the Zucchini
   Rinse and dry the zucchini, then cut into 1/4-inch thick rounds. Season lightly with salt and pepper.
2. Pan-Fry
   In a large skillet, heat the olive oil over medium heat. Arrange the zucchini slices in a single layer and cook for 2–3 minutes on each side, until they are nicely browned and tender.
3. Top with Cheese
   Lower the heat to a simmer. Sprinkle the mozzarella and Parmesan evenly over the zucchini rounds. Cover the skillet and let the cheese melt for 1–2 minutes until bubbly.
4. Garnish and Serve
   Transfer the cheesy zucchini to a serving dish, sprinkle with chopped parsley, and serve while hot.