My husbands exact words after his first bite, “Oh my god, Ashley, this is fantastic!

This recipe yields tender, juicy chicken breasts coated in a flavorful mayonnaise and Parmesan mixture. It’s a simple and delicious dish that’s perfect for a weeknight dinner.

The creamy mayonnaise forms a rich, savory crust on the chicken, while the Parmesan cheese adds a sharp, nutty flavor that perfectly complements the mildness of the chicken. This dish is a great choice when you’re craving something hearty yet easy to prepare.

The best part? It requires minimal ingredients and can be made in under an hour, making it the ideal go-to meal when time is short but you still want something satisfying.

Ingredients:

Ingredient	Quantity
Boneless, skinless chicken breasts	4
Mayonnaise	1 cup
Shredded Parmesan cheese	1/2 cup
Salt	1 tsp
Black pepper	1/2 tsp
Minced garlic	1 tsp
Garlic powder	1 tsp

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your chicken will cook evenly and come out perfectly tender. A hot oven is key to creating a golden, slightly crispy top while keeping the chicken moist on the inside.
2. Prepare the mayo-Parmesan mixture: In a small bowl, combine the mayonnaise, Parmesan cheese, salt, black pepper, minced garlic, and garlic powder. Stir everything together until the ingredients are evenly mixed. This creamy mixture will act as a flavorful topping that both enhances the chicken’s taste and keeps it moist as it bakes.
3. Spray the baking dish with non-stick cooking spray. This helps the chicken to release easily from the dish and prevents sticking, ensuring a smooth cleanup afterward.
4. Place the chicken breasts in the prepared baking dish, arranging them in a single layer so they cook evenly. Make sure there’s enough space between each piece to allow for even heat distribution.
5. Spread the mayo mixture over each chicken breast. Use a spoon or a spatula to evenly coat the top of the chicken with the mayonnaise and Parmesan mixture, making sure every inch of the surface is covered. This coating will turn golden brown and slightly crispy as it bakes, creating a delicious outer layer.
6. Bake the chicken for approximately 45 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. Baking time may vary slightly depending on the size of your chicken breasts, so it’s a good idea to check them after 40 minutes. The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius) for perfectly cooked chicken.
7. Remove the chicken from the oven and let it rest for a few minutes. This step allows the juices to redistribute within the chicken, making it even juicier and more tender when you cut into it.
8. Serve warm and enjoy! Pair this dish with a side of vegetables, rice, or a fresh salad for a complete meal that the whole family will love.

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This recipe is so versatile—you can even try experimenting with different seasonings, such as adding Italian herbs or a squeeze of lemon juice for extra zing.

Whether you’re cooking for yourself or serving a crowd, this simple yet flavorful dish is sure to become a favorite in your recipe rotation. Enjoy every bite!