My husband’s exact words after his first bite were, “Oh my god, Lady, this is incredible”

ChatGPT said:

This Tender Chicken Delight is an effortlessly comforting recipe that delivers juicy, flavorful chicken in every bite. Coated in a creamy Parmesan blend and baked to golden perfection, it’s a reliable go-to for a satisfying and simple weeknight dinner.

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Tender Chicken Delight

Ingredients:

Ingredient	Quantity
Boneless chicken breasts	4 (approx. 1 lb / 450g)
Mayonnaise or Greek yogurt	1 cup
Garlic powder	1 teaspoon
Parmesan cheese, divided	1 cup
Seasoning salt	1 teaspoon
Black pepper	½ teaspoon

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Instructions:

1. Marinate the Chicken:
   Slice each chicken breast into three uniform pieces. Place them in a bowl, cover, and refrigerate overnight to marinate. This helps lock in moisture and flavor.
2. Preheat the Oven:
   Set your oven to 375°F (190°C) and lightly grease a baking dish.
3. Mix the Topping:
   In a bowl, combine the mayonnaise (or Greek yogurt), ½ cup of the Parmesan, garlic powder, seasoning salt, and black pepper. Stir until smooth and fully incorporated.
4. Assemble the Dish:
   Arrange the marinated chicken pieces in a single layer in the prepared baking dish. Evenly spread the creamy mixture over each piece, coating thoroughly.
5. Top and Bake:
   Sprinkle the remaining ½ cup Parmesan cheese over the coated chicken. Bake for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbling.
6. Serve and Enjoy:
   Remove from the oven and let rest briefly before serving. Perfect with a side of vegetables, salad, or rice.