My Irish neighbor shared this neighbor. We don’t even love peas, but this was great!
This vibrant Irish Pea Salad is a crisp and refreshing side, combining the natural sweetness of peas with crunchy veggies and a creamy, tangy dressing. Simple to prepare, it’s perfect for gatherings, picnics, or as a light complement to your meal.
Irish Pea Salad
Ingredients:
- 4 cups frozen peas, thawed
- 1 cup cheddar cheese, diced
- ½ cup celery, chopped
- ½ cup red bell pepper, chopped
- ¼ cup red onion, finely chopped
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt, to taste
- Black pepper, to taste
Instructions:
- In a large bowl, mix together the peas, cheddar cheese, celery, red bell pepper, and red onion.
- In a smaller bowl, whisk mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper until smooth and blended.
- Pour the dressing over the pea mixture and gently toss to evenly coat everything.
- Cover the bowl and refrigerate for at least one hour to let the flavors develop and chill the salad.
- Before serving, give the salad a gentle stir to combine the ingredients once more.
Enjoy this crisp, creamy, and tangy Irish Pea Salad—an easy crowd-pleaser for any occasion!
