My kid whipped up dinner, and it was a total hit! Had to snag the recipe.

Herb-Infused Delmonico’s Potato Bake is a timeless comfort food that adds warmth and charm to any family gathering. Originating from the iconic Delmonico’s Restaurant in New York, this creamy, flavorful dish has become a cherished household favorite. Fresh herbs bring a vibrant aroma and a gourmet twist to this classic, making it the perfect indulgence for those cozy nights when you want to treat your loved ones.

Pair this satisfying potato bake with a crisp green salad or tender steamed vegetables for a balanced meal. For something heartier, serve it alongside roasted chicken or a juicy grilled steak. A warm, crusty loaf of bread is ideal for soaking up the rich and creamy sauce, ensuring every bite is absolutely delightful.

Ingredients

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a small bowl, combine the black pepper, salt, dried mustard, garlic powder, dried parsley, fresh thyme, and rosemary.
3. Toss the thawed hash browns with the seasoning blend until evenly coated.
4. Spread half of the seasoned hash browns evenly in the prepared dish.
5. Sprinkle 1 cup of grated cheddar cheese over the layer of potatoes.
6. Repeat with the remaining hash browns and top with the second cup of cheddar cheese.
7. In a separate bowl, whisk together the heavy cream and milk, then pour it evenly over the layered dish.
8. Cover the dish with foil and bake for 45 minutes.
9. Remove the foil and continue baking for another 15 minutes, or until the potatoes are tender and the top is golden.
10. Allow the bake to rest for 10 minutes before serving, allowing the flavors to fully meld.