My kids are always requesting these! Thankfully they’re super easy as long as I keep ingredient #2 on hand.

Homemade Buttermilk Biscuits
Soft, flaky, and sky-high—these classic Southern-style biscuits are everything you want in a comfort bake. With just a few simple ingredients and the right technique, you’ll have buttery, tender biscuits that rival any bakery. The key? Cold ingredients and a gentle touch.

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🛒 Ingredients

Ingredient	Amount
All-purpose flour	3 cups
Baking powder	1 tablespoon
Baking soda	½ teaspoon
Salt	1 teaspoon
Unsalted butter (cold, cubed)	½ cup (1 stick)
Cold buttermilk	1¼ cups

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👨‍🍳 How to Make Them

Step 1: Preheat & Prep (10 minutes)

Set your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Combine Dry Ingredients (2 minutes)

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well mixed.

Step 3: Cut in the Butter (5 minutes)

Add the cold, cubed butter into the flour mixture. Use a pastry cutter, two knives, or your fingertips to work the butter in until the mixture looks like coarse crumbs, with a few pea-sized bits of butter remaining.

Step 4: Add Buttermilk (2 minutes)

Make a well in the center of the mixture and pour in the cold buttermilk. Stir gently with a fork or spatula just until the dough begins to come together. It should look shaggy and slightly sticky.

Step 5: Lightly Knead (1–2 minutes)

Transfer the dough to a lightly floured surface. Knead it just a few times—enough to bring it together into a rough ball. Avoid overworking the dough to keep your biscuits tender.

Step 6: Shape & Cut (5 minutes)

Pat the dough into a 1-inch thick rectangle. Using a floured biscuit cutter or sharp knife, cut out your biscuits. Be sure to press straight down without twisting to help them rise evenly.

Step 7: Ready to Bake (2 minutes)

Arrange the biscuits on your prepared baking sheet, leaving about an inch of space between each. Brush the tops with melted butter or a little extra buttermilk for that golden finish.

Step 8: Bake (10–12 minutes)

Bake in the preheated oven for 10 to 12 minutes, or until the tops are golden brown and the biscuits are cooked through.

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🍽️ Serving & Storage Tips

• Serve Warm: Enjoy fresh from the oven with butter, honey, jam, or alongside savory dishes like fried chicken or sausage gravy.
• To Store: Keep leftovers in an airtight container at room temperature for up to 2 days.
• To Reheat: Warm in a 350°F (175°C) oven for about 5 minutes to restore their fresh-baked texture.