My kids call this their ‘Dreamy Delight’ because they can’t stop dreaming about having more!

This Oven Baked Cheesy Beef and Potato Casserole is a hearty and comforting dish that’s perfect for a family meal. Layers of seasoned ground beef, tender potatoes, colorful bell peppers, and creamy mushroom soup are topped with melted cheddar cheese and baked to golden perfection.

Ingredients:

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Sauté aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent.
3. Brown the beef: Add the ground beef to the skillet and cook until browned and fully cooked. Drain any excess fat.
4. Add peppers and seasoning: Stir in the diced bell peppers, salt, pepper, and paprika. Cook for an additional 5 minutes, or until the peppers begin to soften.
5. Combine ingredients: In a large mixing bowl, combine the diced potatoes, cooked beef mixture, cream of mushroom soup, and milk. Mix until well combined.
6. Transfer to baking dish: Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
7. Add cheese topping: Top the casserole with the shredded cheddar cheese, ensuring an even layer.
8. Bake (covered): Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
9. Bake (uncovered): Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and golden brown.
10. Cool and serve: Allow the casserole to cool for a few minutes before serving.