My kids yell ‘Sunrise Surprise!’ whenever they see this baking on a Sunday morning.”

This hearty breakfast bake combines savory bacon, eggs, cheese, and bread into a warm, satisfying dish perfect for brunch or an easy weekend morning.

Bacon and Egg Breakfast Casserole

Ingredients

INGREDIENTS	AMOUNT
Bacon strips	8
Large eggs	6
Milk	2 cups
Salt	1 teaspoon
Black pepper	½ teaspoon
Cubed day-old bread	4 cups
Shredded cheddar cheese	1 cup
Chopped green onions	¼ cup

Instructions

Step 1: Preheat and Prep
Warm your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray or oil.

Step 2: Cook the Bacon
Fry the bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain, then crumble once it has cooled.

Step 3: Make the Egg Mixture
In a large mixing bowl, whisk the eggs, milk, salt, and pepper until fully blended.

Step 4: Combine With the Bread
Add the bread cubes to the egg mixture, stirring to ensure they soak up the liquid evenly.

Step 5: Add the Bacon and Cheese
Fold in the crumbled bacon, shredded cheddar, and chopped green onions.

Step 6: Bake
Pour the mixture into your prepared baking dish. Bake for 40–45 minutes, or until the center has set and the top is lightly golden.

Step 7: Cool and Serve
Let the casserole rest for a few minutes before slicing and serving.