My mom used to make these all the time, and I haven’t been able to find them anywhere—so I’m thrilled to have finally found this recipe!

Crispy, golden on the outside, tender on the inside—these potato wedges are coated with Parmesan, garlic, and aromatic Provencal herbs for a side or snack you won’t be able to resist.

Ingredients

• 400g potatoes
• 50g grated Parmesan
• 1 tbsp garlic powder
• 1 tbsp olive oil
• 2 tsp Provencal herbs
• Salt, to taste
• Pepper, to taste

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How to Make Garlic Parmesan Roasted Potato Wedges

Step 1: Prep the Potatoes
Wash the potatoes thoroughly, leaving the skins on for extra flavor and texture. Slice each potato into six long wedges.

Step 2: Season the Wedges
In a large bowl, toss the potato wedges with Parmesan, garlic powder, olive oil, Provencal herbs, salt, and pepper until each wedge is well coated.

Step 3: Arrange for Baking
Line a baking sheet with parchment paper to prevent sticking. Spread the seasoned wedges in a single layer to ensure they cook evenly.

Step 4: Roast to Perfection
Preheat the oven to 180°C (350°F). Roast the wedges for around 50 minutes, turning once halfway through if desired, until golden and crisp outside, yet tender inside.

Step 5: Serve
Remove from the oven and serve immediately. Perfect with ketchup, aioli, or your favorite dipping sauce.