“My mom’s grandmother use to make these. Then when she passed away no one had the recipe, but I’ve been hearing about them my whole life.”

Sweet Bread with a Buttery Cinnamon Sugar Topping

Soft, moist, and infused with a touch of cinnamon, this Sweet Bread is topped with a buttery layer of crunchy cinnamon sugar — the perfect quick bread for breakfast, brunch, or a cozy dessert.

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🧁 Ingredients

For the Bread

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Baking powder	1 teaspoon
Baking soda	1 teaspoon
Salt	½ teaspoon
Ground cinnamon	1 teaspoon
Unsalted butter, melted	½ cup
Large eggs	2
Whole milk (or buttermilk)	1 cup
Vanilla extract	1 teaspoon

For the Cinnamon Sugar Topping

Ingredient	Quantity
Unsalted butter, melted	2 tablespoons
Granulated sugar	¼ cup
Ground cinnamon	1 teaspoon

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👩‍🍳 How to Make Sweet Bread with Cinnamon Sugar

Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until evenly blended.

Step 3: Mix Wet Ingredients
In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.

Step 4: Bring It All Together
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix — this keeps the bread tender.

Step 5: Bake the Loaf
Pour the batter into your prepared pan and spread it evenly.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
📝 Tip: If the top starts to brown too quickly, cover the pan loosely with foil during the last 10 minutes of baking.

Step 6: Prepare the Cinnamon Sugar
While the bread bakes, mix together the sugar and cinnamon in a small bowl.

Step 7: Add the Topping
Once the bread is done and still warm, brush the top with the melted butter, then sprinkle generously with the cinnamon sugar mixture.

Step 8: Cool and Enjoy
Allow the bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Slice and serve — warm or at room temperature. 😋