My Nana and aunties used to make this when I was young, but it turns out the recipe was never written
🌽 Creamy Corn Casserole (Simple & Delicious)
This creamy corn casserole comes together effortlessly and brings classic comfort to any table. With rich corn flavor and a tender, golden crust, it’s an ideal companion for barbecues, family dinners, and holiday spreads.
🧂 Ingredients
| Ingredient | Quantity |
|---|---|
| Jiffy cornbread mix | 1 box |
| Cream-style corn | 1 can (14.75 oz) |
| Whole kernel corn | 1 can (15.25 oz), drained |
| Large eggs | 2 |
| Butter (melted) | 1 stick (8 tbsp) |
| Sour cream | 1 cup |
👩🍳 Instructions
- Preheat Oven
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. - Mix Ingredients
In a large mixing bowl, combine the cornbread mix, creamed corn, drained whole kernel corn, eggs, and melted butter. - Add Sour Cream
Gently fold in the sour cream just until everything is incorporated. Avoid overmixing for the best texture. - Transfer to Baking Dish
Pour the mixture into the greased dish and spread evenly. - Bake
Bake for about 45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. - Cool & Serve
Let the casserole sit for a few minutes before serving warm.
