My nana has been making this amazing recipe for as long as I can remember!

One-Pan Shrimp Fettuccine Alfredo
Rich, creamy, and packed with flavor, this easy one-pan pasta dish is perfect for weeknight dinners. Juicy shrimp provide a protein boost, while the Alfredo sauce adds a luxurious, comforting touch.

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🛒 Ingredients:

Ingredient	Quantity
Shrimp, peeled and deveined	1 lb
Olive oil	1 Tbsp
Fettuccine noodles	8 oz
Unsalted butter	2 Tbsp
Garlic, minced	2 tsp
Chicken broth	2 cups
Whole milk	½ cup
Heavy cream	1 ½ cups
Freshly grated Parmesan cheese	1 cup
Salt and pepper	To taste
Nutmeg (optional)	A pinch
Fresh parsley, chopped	For garnish

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👩‍🍳 Instructions:

1. Cook the Shrimp:
In a large skillet over medium heat, warm the olive oil. Add shrimp and sauté for 2–3 minutes on each side, or until they turn pink and opaque. Transfer to a plate and set aside.

2. Sauté Garlic:
In the same pan, melt the butter. Add the minced garlic and cook for 1–2 minutes, just until aromatic.

3. Add Liquid & Pasta:
Pour in the chicken broth, whole milk, and heavy cream. Stir and bring to a gentle simmer. Add the fettuccine and cook for 10–12 minutes, stirring occasionally, until the noodles are al dente.

4. Make It Creamy:
Stir in the grated Parmesan until melted and smooth. Season the sauce with salt, pepper, and a pinch of nutmeg if you like.

5. Combine with Shrimp:
Return the cooked shrimp to the pan and gently mix to coat them with the creamy Alfredo sauce.

6. Garnish & Serve:
Sprinkle with chopped parsley and serve hot.