My Nana’s Bread-in-a-Bag Recipe

This “Bread in a Bag” recipe is a fun and easy way to make homemade bread. The use of a plastic bag for kneading makes the process quick and mess-free.

Ingredients:

Instructions:

1. Combine Dry Ingredients: In a large plastic bag, combine 1 cup of flour, sugar, yeast, and warm water. Let the mixture sit for 10 minutes to allow the yeast to activate.
2. Add Wet Ingredients: Add the remaining 2 cups of flour, olive oil, and salt to the bag. Seal the bag tightly.
3. Knead: Knead the dough inside the bag for 5-7 minutes, or until smooth and elastic.
4. Shape: Remove the dough from the bag and shape it into a loaf.
5. Rise: Place the shaped dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 30 minutes, or until doubled in size.
6. Bake: Preheat oven to 375°F (190°C). Place the risen dough on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped.
7. Cool: Let the bread cool on a wire rack before slicing and serving.

Tips & Variations:

• Add-ins: For extra flavor, add 1/4 cup of chopped nuts, dried fruit, or herbs to the dough.
• Whole Wheat: Substitute 1 cup of all-purpose flour with whole wheat flour for a healthier option.
• Different Shapes: Experiment with different shapes, such as rolls or braided loaves.

Enjoy your delicious homemade “Bread in a Bag”!