This Easy French Toast Bake is a perfect make-ahead breakfast or brunch dish. It combines the comfort of classic French toast with the ease of a baked casserole. The buttery, brown sugar base creates a delicious caramel layer, while the custard-soaked bread becomes soft and flavorful. This recipe is ideal for feeding a crowd or for a special weekend treat.
Ingredient | Quantity |
---|---|
Melted Butter | 1/2 cup (1 stick) |
Brown Sugar | 1 cup |
Thickly Sliced Bread | 1 loaf |
Large Eggs | 4 |
Milk | 1 1/2 cups |
Vanilla Extract | 1 teaspoon |
Powdered Sugar | For sprinkling |
Cinnamon | For sprinkling |
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