My sister-in-law took one bite and came running over to me asking for the recipe

Baked Meatballs with Spaghetti: A Comfort Food Classic

Enjoying a warm plate of Baked Meatballs and Spaghetti is like wrapping your taste buds in a cozy blanket. This beloved Italian-American favorite combines juicy meatballs, perfectly cooked pasta, and a savory tomato sauce for a dish that feels both comforting and indulgent. Whether you’re preparing dinner for loved ones or simply craving something hearty and satisfying, this recipe delivers every time. Let’s dive into the process and bring this flavorful favorite to life!

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You’ll Need:

For the Meatballs	For the Sauce	Additional Ingredients
Ground beef	Crushed tomatoes	Olive oil
Bread crumbs	Chopped onion	Salt
Milk	Minced garlic	Black pepper
Grated Parmesan cheese	Fresh or dried basil	Red pepper flakes
Egg	Salt
Fresh parsley	Sugar
Salt and pepper to taste	Olive oil

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How to Make the Meatballs

1. Combine the Ingredients:
In a large bowl, mix together the ground beef, bread crumbs, milk, Parmesan, egg, parsley, and season with salt and pepper. Use your hands to gently combine everything until just mixed—don’t overwork it.

2. Form the Meatballs:
Shape the mixture into evenly sized meatballs using clean hands. Keep them consistent in size for even baking.

3. Bake Until Golden:
Place the meatballs on a parchment-lined baking sheet. Drizzle lightly with olive oil. Bake in a 375°F (190°C) oven for 20–25 minutes, or until they’re browned and fully cooked.

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How to Make the Tomato Sauce

1. Sauté the Base Flavors:
Heat olive oil in a large saucepan over medium heat. Add finely diced onion and garlic, cooking until soft and fragrant.

2. Simmer the Sauce:
Pour in the crushed tomatoes and bring to a simmer. Stir in basil, a pinch of salt, black pepper, and a little red pepper flakes if you like heat. Add a touch of sugar to balance the acidity. Let the sauce simmer gently for 15–20 minutes, allowing the flavors to come together.

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Putting It All Together

1. Cook the Pasta:
Boil spaghetti according to the package instructions until al dente. Be sure to salt the water to season the pasta as it cooks.

2. Combine the Elements:
Once the pasta is drained, mix it gently into the simmering sauce, letting it soak up all those rich flavors.

3. Serve and Enjoy:
Plate the sauced spaghetti and top it with your freshly baked meatballs. Sprinkle with extra Parmesan and garnish with fresh basil if you’d like. Serve warm and enjoy every comforting bite.