My whole family couldn’t get enough of this. Next time, I’m making double!

There’s something undeniably comforting about pork tenderloin wrapped in smoky bacon and caramelized with a hint of brown sugar. This dish evokes warm memories of Sunday dinners and family gatherings — it’s hearty, flavorful, and perfectly balanced between savory and sweet. The bacon brings a satisfying crispness, while the brown sugar forms a glossy, irresistible glaze. Whether for a special occasion or a cozy weeknight meal, this recipe is sure to become a household favorite.

This brown sugar bacon-wrapped pork tenderloin pairs beautifully with creamy mashed potatoes and crisp green beans or a light garden salad. For a touch of natural sweetness, serve it alongside roasted carrots or applesauce. Add some warm, crusty bread to soak up the juices and complete the meal.

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Ingredients

Ingredient	Amount
Pork tenderloin	1 (about 1.5–2 lbs)
Bacon	8–10 slices
Brown sugar	¼ cup
Dijon mustard	1 tbsp
Garlic powder	1 tsp
Smoked paprika	½ tsp
Salt	To taste
Pepper	To taste
Olive oil	1 tbsp

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Directions

1. Preheat oven: Set your oven to 375°F (190°C).
2. Prepare the meat: Trim any excess fat and silver skin from the pork tenderloin.
3. Make the rub: In a small bowl, combine brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
4. Season the tenderloin: Rub the mixture evenly over the pork.
5. Wrap with bacon: Layer the bacon slices around the tenderloin, securing them with toothpicks if needed.
6. Sear: Heat olive oil in an oven-safe skillet over medium heat. Sear the bacon-wrapped tenderloin on all sides until the bacon is browned and crisp, about 5–7 minutes.
7. Bake: Transfer the skillet to the oven and bake for 20–25 minutes, or until the internal temperature reaches 145°F (63°C).
8. Rest: Remove from the oven and let it rest for 5 minutes before slicing.
9. Serve: Slice, plate, and enjoy your delicious pork tenderloin!