“My wife claims to hate radishes, but she went back for a second helping of these. Do yourself a favor and try this recipe!”

Butter Roasted Radishes
If you’ve only tasted radishes raw, you’re in for a surprise—roasting completely transforms them. Their sharp, peppery flavor softens into something smooth, mellow, and slightly sweet. This simple yet elegant side dish brings out their natural charm with a buttery roast and a hint of spice.

Ingredients

• 2–3 bunches of large radishes
• ⅓ cup butter, melted
• 1½ teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• A pinch of cayenne pepper
• Fresh cilantro or parsley, for garnish

Instructions

1. Preheat and Prep:
   Set your oven to 400°F (200°C). Clean the radishes well, removing any greens. Slice each radish lengthwise from root to tip.
2. Arrange and Season:
   Place the halved radishes cut-side down in a 9×13-inch baking dish. Drizzle the melted butter evenly over the radishes. Sprinkle with salt, black pepper, garlic powder, and a touch of cayenne. Gently shake or tilt the dish to ensure even coating.
3. Roast to Perfection:
   Roast the radishes for 20 to 24 minutes, or until they’re fork-tender and starting to brown and caramelize on the edges.
4. Finish and Serve:
   Once out of the oven, sprinkle with chopped cilantro or parsley for a fresh, herbal finish. Serve warm and enjoy the surprisingly mellow, buttery flavor.