Never had this version of ziti before, but it was to die for!
Beef Alfredo Ziti Casserole
This hearty casserole blends tender ziti pasta, seasoned ground beef, and creamy Alfredo sauce, all topped with gooey mozzarella and sharp Parmesan. It’s a satisfying dish that’s simple to prepare—ideal for busy evenings or when you’re feeding a crowd.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ziti pasta | 12 ounces |
| Ground beef | 1 pound |
| Alfredo sauce | 2 cups |
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | ½ cup |
| Olive oil | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley, chopped (optional) | For garnish |
Directions:
1. Prepare the Oven & Pasta
Preheat your oven to 350°F (175°C). Cook the ziti according to the package instructions until al dente. Drain thoroughly and set aside.
2. Cook the Beef
In a large skillet over medium heat, warm the olive oil. Add the ground beef and cook until browned, breaking it up with a spoon. Once fully cooked, drain off any excess fat.
3. Season the Meat
Sprinkle in the garlic powder, along with salt and pepper to taste. Stir to evenly coat the meat with the seasonings.
4. Mix the Casserole Base
In a large bowl, combine the cooked pasta, seasoned beef, and Alfredo sauce. Stir well to ensure everything is evenly coated.
5. Assemble the Dish
Spread the mixture evenly into a greased 9×13-inch baking dish. Sprinkle the mozzarella and Parmesan cheese evenly over the top.
6. Bake
Place the casserole in the oven and bake for 25–30 minutes, or until the cheese is melted, bubbling, and slightly golden on top.
7. Cool & Serve
Let the casserole sit for a few minutes after baking to set slightly. Garnish with chopped parsley before serving, if desired.
