Never had this version of ziti before, but it was to dye for!

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Beef Alfredo Ziti Casserole

Creamy, cheesy, and full of flavor, this Beef Alfredo Ziti Casserole is the perfect one-dish dinner for hectic evenings. It blends tender ziti pasta, savory ground beef, and rich Alfredo sauce—all topped with gooey melted cheese. Easy to prepare and even easier to love, this hearty meal is bound to be a family favorite.

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🧾 Ingredients

Ingredient	Quantity
Ziti pasta	12 oz
Ground beef	1 lb
Alfredo sauce	2 cups
Mozzarella cheese (shredded)	1 cup
Parmesan cheese (grated)	½ cup
Olive oil	1 tablespoon
Garlic powder	1 teaspoon
Salt and pepper	To taste
Optional: Fresh parsley (chopped)	For garnish

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👩‍🍳 Instructions

1. Cook the Pasta

Preheat your oven to 350°F (175°C). Bring a large pot of salted water to a boil and cook the ziti noodles until al dente, following the package directions. Drain and set aside.

2. Brown the Beef

In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until fully browned, using a spoon to break it up as it cooks. Drain off any extra fat. Season with garlic powder, salt, and pepper, stirring to combine.

3. Mix & Assemble

In a large bowl, stir together the cooked pasta, browned beef, and Alfredo sauce until everything is well coated. Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the top evenly with mozzarella and Parmesan cheeses.

4. Bake

Place the casserole in the oven and bake for 25–30 minutes, or until the cheese is melted and bubbling. Let it rest for a few minutes before serving.

5. Garnish & Serve

Top with a sprinkle of fresh parsley, if using, and serve warm. Pair it with garlic bread or a crisp green salad for a complete meal.

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💡 Tips & Variations

• Cheese lovers: Add extra mozzarella or stir in a bit of ricotta for added creaminess.
• Make ahead: Assemble the casserole ahead of time, cover, and refrigerate. Bake when ready to serve.
• Add-ins: Mix in sautéed mushrooms, spinach, or sun-dried tomatoes for a flavor twist.