No-Bake Cherry Delight

This No-Bake Cherry Pie is a delightful dessert that’s perfect for any occasion. It’s easy to make and requires no baking, making it a great choice for those hot summer days. The creamy filling and sweet cherry topping are a classic combination that’s sure to please.

Ingredients:

Instructions:

1. Prepare the Cream Cheese Filling:
   • In a large bowl, beat together the cream cheese and confectioners’ sugar until smooth and creamy.
   • Beat in the vanilla extract.
2. Fold in Whipped Topping:
   • Gently fold half of the thawed whipped topping into the cream cheese mixture until combined.
3. Assemble the Pie:
   • Spread the cream cheese mixture into the graham cracker crust.
   • Top with the remaining whipped topping.
   • Spoon the cherry pie filling over the whipped topping.
4. Chill the Pie:
   • Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
5. Serve:
   • Slice and serve chilled.