No-Knead Cheesy Bread

No-Knead Cheesy Bread

This effortless cheesy bread is a home baker’s go-to for amazing results with minimal work. A slow fermentation gives the loaf deep flavor and a beautifully open crumb, while baking it in a Dutch oven delivers that irresistible crispy crust. Loaded with cheese, it’s perfect for serving alongside soup or enjoying all by itself.

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Ingredients:

Ingredient	Quantity
All-purpose flour	3 cups
Instant yeast	2 teaspoons
Salt	1 teaspoon
Warm water	1 ½ cups
Shredded cheese (cheddar, mozzarella, etc.)	1 ½ cups

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Instructions:

Step 1: Combine the Ingredients
In a large bowl, whisk together the flour, yeast, and salt. Pour in the warm water and stir until a sticky, shaggy dough forms—no kneading necessary.

Step 2: Let the Dough Rise
Cover the bowl tightly with plastic wrap and leave it at room temperature for 12 to 18 hours. The dough will expand and become airy with bubbles.

Step 3: Heat the Oven
Set your oven to 450°F (230°C). Place a Dutch oven or heavy lidded pot inside as it preheats—this will help give your bread that crisp, bakery-style crust.

Step 4: Add Dough & Cheese
Once the oven and pot are hot, carefully take the pot out. Lightly dust the bottom with flour to prevent sticking. Transfer the dough into the hot pot (use caution—it’s hot!), and evenly sprinkle the shredded cheese on top.

Step 5: Bake the Bread
Cover with the lid and bake for 30 minutes. Then remove the lid and bake uncovered for another 10 to 15 minutes until the top turns golden brown and crusty.

Step 6: Cool Before Slicing
Once baked, remove the loaf from the pot and place it on a wire rack to cool completely. Slice and enjoy!