Of all the pies I’ve ever made, this is always the first one gone! Most people have never tried it before and once they do they can’t get enough!

🥧 Pecan Cream Pie

Rich, creamy, and loaded with toasted pecans, this pie is a luxurious dessert that’s both comforting and elegant. With a silky vanilla custard filling layered over crunchy pecans in a buttery crust, it’s the perfect treat for gatherings or cozy evenings at home.

---

Ingredients:

Ingredient	Quantity
Pre-baked pie crust	1
Chopped pecans	1 cup
Heavy cream	1 cup
Whole milk	1 cup
Granulated sugar	¾ cup
Cornstarch	¼ cup
Egg yolks	4 large
Unsalted butter	2 tablespoons
Vanilla extract	1 teaspoon
Salt	¼ teaspoon

---

Instructions:

1. Prep the Crust:
   Begin with a fully baked and cooled pie crust. Use a homemade version or a pre-made crust baked according to package directions. Let it cool completely.
2. Toast the Pecans:
   Spread the chopped pecans on a baking sheet and toast in a 350°F (175°C) oven for 8–10 minutes, until fragrant and slightly golden. Allow them to cool.
3. Make the Cream Filling:
   In a medium saucepan, whisk together the heavy cream, milk, sugar, cornstarch, egg yolks, and salt until smooth. Cook over medium heat, stirring continuously, until the mixture thickens and reaches a gentle boil—this should take 8–10 minutes.
4. Add Flavoring:
   Once thickened, remove from heat and stir in the butter and vanilla extract until fully incorporated and smooth.
5. Assemble the Pie:
   Spread the cooled toasted pecans evenly across the base of the cooled crust. Pour the warm custard filling on top, ensuring the pecans are completely covered. Smooth the surface with a spatula.
6. Chill and Serve:
   Refrigerate the pie for at least 4 hours or until completely set. When ready to serve, slice into portions. For a special touch, garnish each slice with whipped cream and a few extra toasted pecans.

---

This Pecan Cream Pie is sure to impress with its luscious texture and nutty, buttery depth—ideal for holidays or anytime you want a crowd-pleasing dessert. 🌰🍰