Oh man! I put this recipe together for a gathering, and people devoured it instantly.

Maple BBQ Hasselback Kielbasa Bites

These sweet and smoky kielbasa bites are sliced Hasselback-style to soak up every bit of the sticky maple BBQ glaze. Roasted until caramelized and crisp on the edges, they make a crowd-pleasing appetizer or a simple main dish packed with flavor.

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Ingredients:

Ingredient	Quantity
Kielbasa sausage	2 pounds
Maple syrup	½ cup
Barbecue sauce	½ cup
Dijon mustard	2 tablespoons
Smoked paprika	1 teaspoon
Garlic powder	½ teaspoon
Black pepper	¼ teaspoon
Olive oil	2 tablespoons
Chopped parsley (optional)	For garnish

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Instructions:

Step 1: Preheat Oven & Prep Pan
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

Step 2: Slice the Kielbasa
Cut kielbasa into 2–3 inch sections. Place each piece between two chopsticks or wooden spoons to prevent cutting through completely. Make thin, evenly spaced slices along the top of each piece — this is your Hasselback cut.

Step 3: Mix the Glaze
In a small bowl, combine the maple syrup, BBQ sauce, Dijon mustard, smoked paprika, garlic powder, black pepper, and olive oil. Whisk until smooth.

Step 4: Glaze the Sausage
Arrange the sliced kielbasa pieces on the prepared baking sheet. Brush them generously with the glaze, making sure it gets into the cuts.

Step 5: Bake
Roast for 25–30 minutes, basting with more glaze halfway through. The bites should be caramelized and crisped around the edges.

Step 6: Serve
Let cool slightly before serving. Sprinkle with chopped parsley for a fresh finish, if desired.