This comforting and easy-to-prepare French toast is made in a slow cooker, allowing you to wake up to a warm and delicious breakfast. The bananas are kept fresh with a touch of lemon, and the pecans add a delightful crunch.
Ingredient | Quantity |
---|---|
Eggs | 4 |
Almond milk | 3/4 cup |
Turbinado sugar | 1 tablespoon |
Vanilla extract | 1 tablespoon |
Cinnamon | 1 teaspoon |
Whole wheat baguette, sliced | 1 |
Bananas, sliced | 2 |
Lemon, juiced | 1/2 |
Coconut oil, melted | 2 tablespoons |
Pecans, roughly chopped | 1/2 cup |
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