Oh my gosh!! I made these for my son’s birthday party and I apparently didn’t make enough

These mini sandwiches are the perfect bite-sized treat for gatherings, game days, or even a quick snack fix. The combination of buttery Ritz crackers, savory ham, gooey Swiss cheese, and a zesty seasoned topping makes each bite absolutely irresistible.

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Ingredients

Ingredient	Quantity
Ritz crackers	48
Deli ham (sliced)	8 slices
Swiss cheese (sliced)	8 slices
Butter (melted)	4 tablespoons
Dijon mustard	2 teaspoons
Worcestershire sauce	1 teaspoon
Garlic powder	½ teaspoon
Poppy seeds	1 teaspoon
Dried minced onion	½ teaspoon

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Instructions

1. Preheat Oven
   Set your oven to 350°F (175°C).
2. Prepare the Baking Sheet
   Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
3. Slice the Fillings
   Cut both the ham and Swiss cheese into quarters so they fit neatly on the crackers.
4. Build the Sandwiches
   Arrange 24 Ritz crackers on the baking sheet. Top each one with a piece of ham, a slice of cheese, and then cover with another cracker to form a mini sandwich.
5. Mix the Topping
   In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion.
6. Brush and Bake
   Generously brush the tops of the cracker sandwiches with the seasoned butter mixture.
   Bake for 10–12 minutes, or until the cheese is melted and the crackers are crisp and golden.
7. Cool and Serve
   Let the sandwiches cool for a few minutes before serving warm.

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These Ritz Cracker Party Sandwiches are crowd-pleasers every time. Serve them as appetizers, snacks, or alongside soup or salad for a fun twist on lunch!