Oh my lord, so delicious and rich recipe! What a keeper!

Here’s a rewritten version of your Classic Cream Cheese Cake recipe. The instructions, ingredients, and quantities remain unchanged, but the wording and style have been refreshed to offer a more polished and engaging tone:

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Classic Cream Cheese Cake
A soft, fluffy cake with the rich flavor of cream cheese and a luscious, creamy frosting—this timeless dessert is perfect for any occasion.

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Ingredients

For the Cake:

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1 1/2 cups
Baking powder	1 1/2 teaspoons
Baking soda	1/2 teaspoon
Salt	1/4 teaspoon
Eggs, room temperature	2
Vegetable oil	3/4 cup
Sour cream	1 cup
Vanilla extract	2 teaspoons
Cream cheese, softened	8 ounces

For the Frosting:

Ingredient	Quantity
Cream cheese, softened	4 ounces
Unsalted butter, softened	4 tablespoons
Powdered sugar	2 cups
Vanilla extract	1 teaspoon
Milk	1 tablespoon (or as needed)

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Instructions

To Make the Cake:

1. Preheat the oven to 350°F (175°C). Lightly grease and flour a 9×13-inch baking pan.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Blend the wet ingredients: In a separate bowl, beat the eggs, oil, sour cream, vanilla extract, and softened cream cheese until smooth and fully combined.
4. Combine: Slowly mix the dry ingredients into the wet mixture until just incorporated—avoid overmixing to keep the cake tender.
5. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool: Let the cake cool completely in the pan before adding the frosting.

To Make the Frosting:

1. Cream the base: In a mixing bowl, beat the softened cream cheese and butter until the mixture is smooth and creamy.
2. Sweeten: Gradually mix in the powdered sugar and vanilla extract, beating until light and fluffy.
3. Adjust texture: Add milk a little at a time, as needed, to achieve your desired frosting consistency.
4. Frost: Spread the frosting evenly over the cooled cake.
5. Serve: Slice into squares, serve, and savor every creamy bite!