Old-Fashioned Apple Pie
A Cozy Classic with a Crunchy Upgrade
Few desserts offer the comforting charm of a homemade apple pie. Ghee’s Old-Fashioned Apple Pie takes tradition to the next level with tender Gala apples and a rich, nutty walnut crumb topping. Whether it’s gracing your holiday table or simply sweetening a weekend afternoon, this pie wraps up nostalgia and flavor in every slice.
🍏 Why This Pie Stands Out
- Just-right texture: Soft, spiced apples under a golden, crisp crumble
- Beginner-friendly: Straightforward instructions with show-stopping results
- Layered flavor: Warm spices, citrus brightness, and nutty richness
🧾 Ingredients
| Part | Ingredient | Notes / Amount |
|---|---|---|
| Crust | Deep-dish pie crust | 1 pre-baked (store-bought is fine) |
| Egg white | 1 large (for sealing the crust) | |
| Topping | Walnuts | ½ cup, finely chopped |
| All-purpose flour | ½ cup | |
| Light brown sugar | ½ cup, packed | |
| Melted butter | 4 tablespoons | |
| Filling | Granulated sugar | ¼ cup |
| Corn starch | 2 tablespoons (for thickening) | |
| Ground cinnamon | 1 teaspoon | |
| Gala apples | 3 lbs, peeled, cored, and sliced | |
| Lemon juice | 1 tablespoon (adds brightness, prevents browning) |
👩🍳 Step-by-Step Instructions
Step 1: Prebake the Crust
Preheat oven to 375°F (190°C).
Pierce the crust bottom with a fork to prevent puffing.
Bake for 12–15 minutes, or until lightly golden. Set aside to cool.
Step 2: Prepare the Crumble Topping
In a bowl, mix chopped walnuts, flour, and brown sugar.
Stir in the melted butter and blend with your fingers until crumbly. Set aside.
Step 3: Make the Apple Filling
In a large mixing bowl, combine sugar, cornstarch, and cinnamon.
Add the apple slices and lemon juice. Toss until all pieces are evenly coated.
Step 4: Soften the Apples
Loosely cover the bowl with wax paper or vented plastic wrap.
Microwave on high for 12 minutes, stirring once halfway through.
Step 5: Seal the Crust
While the apples are still warm, brush the baked crust with beaten egg white.
This prevents the crust from getting soggy once the filling is added.
Step 6: Assemble the Pie
Spoon the apple filling into the prepared crust and level the top.
Sprinkle the walnut crumb topping evenly over the apples.
Step 7: Final Bake
Increase oven temp to 425°F (220°C).
Bake the pie for 10–12 minutes, or until the topping is golden and crisp.
Let it cool on a wire rack for at least 30 minutes before slicing.
