“Old-Fashioned Blueberry Buckle”

Few desserts evoke the bright, sun-filled days of summer quite like a classic blueberry buckle. This favorite combines a tender, buttery cake with juicy pockets of blueberries and a crisp, cinnamon-speckled streusel on top. Each bite is like a little taste of sunshine—perfect for brunches, casual gatherings, or anytime you crave a sweet, seasonal treat.

Simple to make yet endlessly satisfying, this blueberry buckle is sure to become a staple in your dessert rotation. Here’s how to create it.

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🫐 Ingredients

Buckle

• Cake flour – 2 cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Butter, softened – 4 tbsp
• Sugar – ¾ cup
• Egg – 1
• Whole milk – ½ cup
• Vanilla extract – 1 tsp
• Fresh or frozen blueberries – 3 cups

Streusel Topping

• Sugar – ½ cup
• Cake flour – ⅓ cup
• Cinnamon – ½ tsp
• Cold butter, cubed – 4 tbsp

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🍰 Instructions

1. Preheat & Prep: Heat your oven to 375°F (190°C). Grease a 9×9-inch (23×23 cm) baking dish.
2. Mix Dry Ingredients: In a medium bowl, whisk together the cake flour, baking powder, and salt.
3. Cream Butter & Sugar: In a separate bowl, beat the softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing until smooth.
4. Combine Batter: Alternately mix in the flour mixture and milk, stirring just until everything is combined.
5. Add Blueberries: Gently fold in the blueberries, being careful not to mash them.
6. Pour Batter: Spread the batter evenly in the prepared baking dish.
7. Make Streusel: In a small bowl, combine sugar, flour, cinnamon, and cold butter. Mix until crumbly, then sprinkle evenly over the batter.
8. Bake: Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool & Serve: Let the buckle cool for at least 10 minutes before slicing. Serve warm or at room temperature, and for an extra indulgence, top with vanilla ice cream or whipped cream.

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With its tender cake, bursting berries, and crunchy topping, this blueberry buckle is more than dessert—it’s a little slice of summer on every plate.