Old-Fashioned Butter Rolls

🧈 Old-Fashioned Butter Rolls

A cozy, vintage-style dessert that brings back the flavors of simpler times. These golden, buttery rolls are baked until flaky and then soaked in a warm vanilla milk sauce, making them perfect for a quiet afternoon or shared family moment.

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✨ Ingredients

For the Rolls:

Ingredient	Quantity
Plain flour	2 cups
Salt	A pinch
Shortening	⅔ cup
Ice water	As needed
Softened butter	For spreading
Sugar	For sprinkling

For the Sauce:

Ingredient	Quantity
Milk	1 ½ cups
Sugar	To taste
Vanilla extract	1 teaspoon

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👩‍🍳 Instructions

1. Make the Dough:
In a large mixing bowl, combine the flour and a pinch of salt. Cut in the shortening with a pastry blender or your hands until the mixture resembles coarse crumbs. Add just enough ice water to form a firm dough.

2. Roll and Fill:
Lightly flour your surface and roll out the dough very thin. Use a small saucer or cutter to shape into circles. Spread each with softened butter and generously sprinkle with sugar. Roll each piece up tightly like a mini log.

3. Bake the Rolls:
Place the rolls snugly in a greased baking dish. Bake at 400°F (200°C) until lightly golden, about 15–20 minutes.

4. Prepare the Vanilla Milk Sauce:
While the rolls are baking, heat the milk in a small saucepan over medium heat. Stir in sugar to taste and add vanilla. Heat until very hot, but do not boil.

5. Pour & Finish:
Once the rolls have browned, carefully pour the hot milk mixture over them. Return the dish to the oven and bake for an additional 10–15 minutes.

6. Serve Warm:
These are best enjoyed straight from the oven while still warm and fragrant.

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🔄 Tips & Variations

• Spiced Nut Filling: Try a mixture of brown sugar, cinnamon, and chopped pecans for a rich, spiced filling. Sprinkle it over the butter before rolling for an extra-decadent touch.
• Serving Suggestion: Pair with a scoop of vanilla ice cream or drizzle with caramel sauce for a modern twist.