Old-Fashioned Onion Patties

Crispy Skillet Onion Patties
Love the taste of onion rings but not the hassle of slicing, dredging, and deep-frying? These crispy skillet onion patties deliver all that bold onion flavor in a no-fuss form. Crunchy on the outside and tender in the center, every bite is full of sweet, savory goodness.

Rooted in nostalgic comfort food, this easy recipe uses simple pantry staples and one skillet—no special equipment required. Serve them for breakfast, lunch, dinner, or a savory snack. They’re always a hit.

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🍴 What You’ll Need

Ingredient	Quantity
All-purpose flour	1 cup
Cornmeal (regular or self-rising)	2 tablespoons
White sugar	2 teaspoons
Baking powder	2 teaspoons
Salt	½ teaspoon
Black pepper	¼ teaspoon
Chopped onions	2½ cups (about 1½ large onions)
Milk	1 cup
Cooking oil	½ cup (canola or vegetable oil)

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👩‍🍳 Step-by-Step Instructions

Step 1: Make the Batter
In a mixing bowl, stir together flour, cornmeal, sugar, baking powder, salt, and pepper. Add in the chopped onions and toss to coat. Pour in the milk and stir until the mixture becomes a thick, scoopable batter.

Step 2: Heat the Skillet
Pour oil into a skillet over medium heat—just enough to cover the bottom with about ¼ inch of oil.

Step 3: Cook the Patties
Drop roughly ¼ cup of the batter into the hot skillet for each patty. Flatten slightly with the back of a spoon. Fry 2–3 minutes per side until they’re golden brown and crispy.

Step 4: Drain & Serve
Transfer the patties to a paper towel-lined plate to absorb excess oil. Serve warm as a side dish, a snack, or even breakfast with eggs.

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✨ Optional Add-Ins

• Shredded cheddar for a cheesy twist
• Chopped chives or green onions for freshness
• A sprinkle of smoked paprika for extra flavor

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Crispy, satisfying, and totally crave-worthy — these skillet onion patties will quickly become a go-to favorite in your comfort food rotation.