Olive Nut Spread

Olive Nut Spread
Creamy, tangy, and delightfully crunchy, Olive Nut Spread is a go-to appetizer that’s perfect for any occasion. With the smooth richness of cream cheese, the salty punch of olives, and the subtle nuttiness of pecans, this spread is a flavor-packed favorite—whether slathered on crackers, tucked into a sandwich, or served with fresh veggies.

---

🧂 Ingredients:

Ingredient	Amount
Cream cheese	8 oz (softened)
Mayonnaise	½ cup
Pecans	½ cup, finely chopped
Salad olives	1 cup, chopped
Olive juice	2 tablespoons

---

👩‍🍳 Instructions:

1. Prep the Components

• Let the cream cheese soften at room temperature.
• Finely chop the pecans and salad olives for even distribution.

2. Combine the Ingredients

• In a medium-sized bowl, mix the softened cream cheese and mayonnaise until smooth.
• Stir in the chopped pecans, olives, and olive juice until everything is evenly incorporated.

3. Chill to Set

• Transfer the spread to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.

4. Serve It Up

• Once chilled, serve the Olive Nut Spread with your choice of crackers, fresh vegetables, or use it as a flavorful sandwich spread.

5. Store Leftovers

• Keep any remaining spread in a sealed container in the fridge. It’ll stay fresh for up to 5 days.

---

✨ Tips:

• For a twist, try using black olives or adding a dash of garlic powder.
• Toasted pecans will enhance the nutty flavor.