“OMG this tastes just like the treats we got a kids!”
Creamy Orange Push Pop Pudding
Bring back the nostalgic flavor of your favorite childhood frozen treat with this Creamy Orange Push Pop Pudding! This dreamy dessert blends zesty orange jello, smooth vanilla pudding, and airy whipped topping into a cool, citrusy delight that’s ideal for summer or whenever you’re craving something light and sweet.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Orange-flavored gelatin (3 oz box) | 1 |
| Boiling water | 1 cup |
| Cold water | ½ cup |
| Instant vanilla pudding mix (3.4 oz box) | 1 |
| Freshly grated orange zest | 2 teaspoons |
| Frozen whipped topping, thawed | 1 (8 oz) tub |
| Whipped cream (optional) | For topping |
| Orange slices (optional) | For garnish |
Instructions:
Step 1: Make the Jello Mixture
In a mixing bowl, stir the orange gelatin into 1 cup of boiling water. Whisk until completely dissolved, then add ½ cup of cold water and stir again.
Step 2: Chill Slightly
Place the mixture in the refrigerator for 12 minutes to lightly thicken—this will help create the right texture when the pudding is added.
Step 3: Add Pudding
Take the chilled gelatin from the fridge and whisk in the vanilla pudding mix until the blend is smooth and lump-free.
Step 4: Chill Again & Fold in Mix-Ins
Refrigerate the pudding-jello mixture for 15 more minutes. Then, remove it and gently fold in the orange zest and thawed whipped topping until creamy and uniform.
Step 5: Final Chill
Cover with plastic wrap and refrigerate the mixture for at least 2 hours (or overnight) to allow the flavors to combine and the texture to firm up.
Step 6: Serve and Garnish
Spoon into serving dishes and top with a dollop of whipped cream and a fresh orange slice if you like. It’s a vibrant, refreshing treat that’s sure to please!
