“One of the easiest desserts ever and we all LOVED it. My 8 year old could make this recipe by himself next

Lemon Refrigerator Cake

This no-bake Lemon Refrigerator Cake is a delightful, zesty dessert that’s perfect for sunny days or whenever you crave something cool and citrusy. With layers of soft angel food cake, creamy lemon pudding, and a fluffy whipped topping, this refreshing treat comes together effortlessly and is sure to brighten any occasion.

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Ingredients

Ingredient	Quantity
Large angel food cake	1 (pre-baked)
Instant lemon pudding mix	1 (3.5 oz package)
Cold milk	2 cups
Vanilla or lemon yogurt	12 oz
Lemon curd	11 oz jar
Cool Whip (thawed)	1 (12 oz tub)

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Instructions

1️⃣ Prepare the Cake Layer
Cut the angel food cake into small cubes and place them in a 9×13-inch baking dish in a single, even layer.

2️⃣ Mix the Pudding
In a large mixing bowl, whisk together the instant lemon pudding mix and cold milk. Once it starts to thicken, gently stir in the yogurt until the mixture is smooth and creamy.

3️⃣ Add Lemon Curd
Spoon or drizzle the lemon curd evenly over the cake cubes in the dish.

4️⃣ Layer the Pudding
Pour the pudding-yogurt mixture over the curd and cake. Use a spatula to smooth it into an even layer.

5️⃣ Top with Cool Whip
Spread the thawed Cool Whip over the pudding layer, covering it completely.

6️⃣ Refrigerate
Cover the dish with plastic wrap and refrigerate for at least 3 hours. This helps the layers to set and the flavors to blend beautifully.

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Cool, creamy, and bursting with lemon flavor, this easy-to-make refrigerator cake is a guaranteed crowd-pleaser. It’s light, luscious, and ready to serve straight from the fridge!