Ooey Gooey Bars
Prepare to treat yourself to the decadent delight of Ooey Gooey Bars—a luscious dessert that blends gooey, chewy, and creamy textures into one irresistible bite. These bars feature a buttery cake mix base, a smooth cream cheese layer, and a rich chocolate topping that’s sure to satisfy any sweet tooth. Whether you’re hosting a get-together or simply in the mood for something sweet, these bars will hit the spot.
Ingredients:
| Ingredient | Amount |
|---|---|
| Yellow cake mix | 1 box (15.25 oz) |
| Unsalted butter, melted | 1/2 cup |
| Eggs | 2 |
| Cream cheese, softened | 8 oz (1 block) |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| Sweetened condensed milk | 1 can (14 oz) |
Directions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch pan and set it aside.
- In a mixing bowl, stir together the cake mix, melted butter, and one egg until a crumbly dough forms.
- Press the dough evenly into the bottom of the greased pan to create the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract to the cream cheese and beat until fully blended.
- Spread the cream cheese mixture over the crust in an even layer.
- In a microwave-safe bowl, melt the chocolate chips with the sweetened condensed milk, stirring until silky and smooth.
- Pour this chocolate layer over the cream cheese and spread it evenly with a spatula.
- Bake for 25 to 30 minutes, or until the edges are lightly golden.
- Remove from the oven and allow to cool completely before slicing.
- Once cooled, cut into squares and enjoy your Ooey Gooey Bars.
