Overnight Cinnamon Roll Casserole

🍰 Wake-Up Wonder: Overnight Cinnamon Roll Bake

Imagine waking to the aroma of cinnamon sugar swirling through the air — warm, cozy, and just waiting to be devoured. This Overnight Cinnamon Roll Bake delivers all that sweet magic with barely any morning effort. Perfect for holidays, lazy Sundays, or feeding a crowd without breaking a sweat.

The secret? Store-bought cinnamon rolls. Because shortcuts can still lead to something spectacular.

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🧾 Ingredients

Item	Amount
Refrigerated cinnamon rolls (with icing)	2 tubes (8-count each)
Eggs	4 large
Milk	¾ cup
Vanilla extract	2 teaspoons
Maple syrup	½ cup
Ground cinnamon	1 teaspoon
Granulated sugar (for topping)	1 tablespoon
Melted butter (optional)	2 tablespoons

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🥣 Directions

Step 1: Prepare the Dish
Lightly grease a 9×13-inch baking pan. Slice each cinnamon roll into four pieces and scatter evenly in the pan. Set the icing aside — you’ll use it later.

Step 2: Make the Egg Mixture
In a bowl, whisk together the eggs, milk, vanilla, and maple syrup. Pour evenly over the cinnamon roll pieces, ensuring they’re fully coated.

Step 3: Add Topping & Chill
Mix cinnamon and sugar in a small bowl, then sprinkle over the casserole. Cover the dish and place it in the fridge overnight or for a minimum of 6 hours.

Step 4: Bake & Finish
Remove the dish from the fridge and allow it to come to room temperature while you preheat the oven to 350°F. Bake uncovered for 35–40 minutes, until puffed and golden. Drizzle the reserved icing over the top before serving.

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✨ Pro Tips & Variations

• Add chopped pecans, chocolate chips, or dried fruit for extra flair.
• Use pumpkin pie spice instead of cinnamon for a seasonal spin.
• For a contrast in texture, broil the top for the last 1–2 minutes.
• Pair with a side of fruit, bacon, or eggs to balance the sweetness.