Pasta Salad Combo

This Chicken Pasta Salad is an easy, adaptable dish that works for just about any occasion—busy weeknights, picnics, potlucks, meal prep, or a simple, satisfying lunch. Tender chicken, perfectly cooked pasta, crisp vegetables, and a creamy, tangy dressing come together in a way that’s hearty yet refreshing.

Whether enjoyed cold on a hot day or straight from the refrigerator, it delivers comfort, color, and bold flavor in every forkful.

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Chicken Pasta Salad 🥗✨

Ingredients

For the Salad

Ingredient	Amount / Notes
Cooked pasta	Rotini, penne, fusilli, or bowtie
Cooked chicken	Grilled, roasted, or pan-seared breast
Cherry tomatoes	Halved
Cucumber	Diced
Red onion	Finely chopped
Bell pepper	Diced
Sweet corn	Optional, for sweetness and crunch
Fresh parsley or basil	Chopped

For the Dressing

Ingredient	Amount / Notes
Mayonnaise or Greek yogurt	Or a mix of both
Olive oil	A small drizzle
Lemon juice or apple cider vinegar	For brightness
Dijon mustard	1–2 teaspoons
Garlic powder	½ teaspoon
Salt and black pepper	To taste
Optional spices	Paprika or Italian herbs

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Step-by-Step Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Cook the pasta according to package directions until al dente. Drain and briefly rinse with cold water to stop the cooking process. Set aside to cool completely.

Step 2: Prepare the Chicken
If starting with raw chicken, season the breasts with salt, pepper, and optional paprika or Italian herbs. Cook in olive oil over medium heat until fully cooked and lightly browned. Let rest, then slice or cube into bite-sized pieces.

Step 3: Prepare the Vegetables
Chop the cucumber, bell pepper, and red onion into even pieces. Slice the cherry tomatoes in half and finely chop the fresh herbs.

Step 4: Mix the Dressing
In a small bowl, whisk together the mayonnaise (or yogurt), olive oil, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Adjust seasoning as needed—the dressing should be smooth, creamy, and tangy.

Step 5: Assemble the Salad
In a large mixing bowl, combine the cooled pasta, chicken, and vegetables. Pour the dressing over the top and toss gently until everything is evenly coated.

Step 6: Chill and Rest
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to come together.

Step 7: Serve
Stir gently before serving. Finish with extra herbs, a pinch of salt, or a splash of lemon juice if desired. Serve chilled or slightly cool.