Paula Deen’s 5-Minute Fudge Recipe

Indulge your sweet tooth with this incredibly simple and delicious fudge recipe from Paula Deen. With just a few ingredients and minimal effort, you can create a rich, creamy, and decadent treat that’s perfect for any occasion. Let’s get started!

Ingredients:

Instructions:

1. 1. Prepare: Line an 8-inch square baking pan with parchment paper.
   2. Melt: In a saucepan over low heat, melt together the sweetened condensed milk, butter, chocolate chips, and salt. Stir until smooth.

1. Add Flavor: Remove from heat and stir in vanilla extract.
2. Optional: Add chopped nuts if desired.
3. Pour: Pour the mixture into the prepared pan.
4. Chill: Refrigerate for at least 2 hours.
5. Cut: Lift the fudge from the pan using the parchment paper and slice.