PAULA DEEN’S 5-MINUTES FUDGE
Paula Deen’s 5-Minute Fudge: A Sweet Treat in No Time
Craving something rich and chocolatey but don’t want to spend hours in the kitchen? Paula Deen’s 5-Minute Fudge is the perfect solution. This simple, fast, and delicious recipe delivers satisfying sweetness in just minutes. Below, we’ll guide you through the ingredients, easy instructions, and some common questions to help you whip up this classic treat with ease.
Ingredients:
Before you start cooking, here’s what you’ll need to make this quick fudge:
| Ingredient | Amount |
|---|---|
| Granulated white sugar | 1 and ⅔ cups |
| Evaporated milk | ⅔ cup |
| Unsalted butter | 1 tablespoon |
| Salt | ½ teaspoon |
| Milk chocolate chips | 1 (6-ounce) package |
| Large marshmallows | 16 pieces |
| Vanilla extract | 1 teaspoon |
| Chopped nuts (optional) | 1 cup |
Instructions:
Step 1: Sweet Beginnings
Start by combining the sugar, evaporated milk, butter, and salt in a medium saucepan. Cook over medium heat, stirring constantly, for about 5 minutes.
This forms the smooth, creamy base that sets the stage for rich fudge flavor.
Step 2: Chocolate Fusion
Next, stir in the milk chocolate chips and keep stirring until they are completely melted and smooth. Remove the pan from heat and immediately stir in the marshmallows, vanilla, and chopped nuts until everything is well combined.
This step adds layers of creaminess, crunch, and flavor that make this fudge a standout.
Step 3: Set and Serve
Pour the mixture into a greased or parchment-lined 8-inch square pan. Let it cool at room temperature until firm, then slice into squares.
Now comes the best part—dig in and enjoy your perfectly rich and creamy fudge squares.
