Peach Cobbler Cheesecake Cones

Indulge in the perfect fusion of flavors with Peach Cobbler Cheesecake Cones—a dessert that marries the luscious taste of peach cobbler with creamy cheesecake delight. Follow this guide to create a show-stopping treat that will have everyone coming back for seconds.

Ingredients:

For the Cones:

• 16 ounces cream-filled cookies
• 12 waffle cones
• 3 tablespoons whipped cream

For the Peach Cobbler:

• 48 ounces sliced peaches (with juice)
• 1 box cake mix (yellow, white, French vanilla, or butter pecan)
• 1 cup salted butter
• 1½ teaspoons cinnamon

For the Cheesecake Filling:

• 1 cup heavy whipping cream
• 1 cup confectioner’s sugar
• 1 teaspoon vanilla extract
• 16 ounces softened cream cheese
• ½ teaspoon lemon juice

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Instructions:

Preheat the Oven:
Set your oven to 350°F.

Prepare the Cones:
Melt chocolate in the microwave, heating in 30-second bursts until smooth.
Dip the cones into the chocolate, coating either the top, bottom, or both ends.
Drizzle chocolate inside the cones, spreading it around the bottom for a nice lining.

Make Cookie Crumbs:
Crush the cream-filled cookies into fine crumbs using a food processor or by hand.
Dip the chocolate-coated cones into the cookie crumbs or sprinkle crumbs over them to coat.

Prepare Baking Dish:
Lightly spray a 9×13-inch baking dish.
Pour in the sliced peaches along with their juice.

Add Cobbler Layers:
Evenly sprinkle the dry cake mix over the peaches.
Drizzle the melted butter over the top, then sprinkle with cinnamon.

Bake:
Place the dish in the oven and bake for 45 to 55 minutes, until the topping is golden and bubbly.

Whip the Cream:
Beat the heavy whipping cream until thick and stiff peaks form.

Make the Cheesecake Filling:
In a separate bowl, combine the softened cream cheese, confectioner’s sugar, vanilla, and lemon juice. Beat until smooth and creamy.

Combine:
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Assemble the Cones:
Alternate spoonfuls of cheesecake filling and peach cobbler into each cone.

Finish:
Top each cone with a drizzle of melted chocolate and a sprinkle of crushed cookies for a perfect finishing touch.