Peaches & Cream Spread

Peaches & Cream Spread

This creamy, fruity spread is a delightful mix of cream cheese, butter, and fresh peaches. It’s a breeze to whip up and makes a perfect addition to your breakfast table or as a sweet afternoon treat. Spread it over toast, muffins, or pancakes for a burst of peachy goodness.

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Ingredients

Ingredient	Quantity
Fresh peaches, peeled and finely diced	1 cup
Cream cheese	8 oz
Unsalted butter (softened)	½ cup
Powdered sugar	2 tablespoons
Salt	½ teaspoon

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Instructions

1. Whip Butter & Cream Cheese:
   In a large mixing bowl, combine the softened butter and cream cheese. Use an electric mixer to beat for 2–3 minutes, until the mixture becomes smooth and fluffy.
2. Incorporate Peaches & Sweetener:
   Add in the diced peaches and powdered sugar. Mix for another minute, just until everything is evenly blended.
3. Chill for Best Flavor:
   Transfer the mixture to a sealed container and refrigerate. Let it chill for 1–2 hours or overnight so the flavors can meld beautifully.
4. Serve and Enjoy:
   Once set, spread it over toast, English muffins, pancakes, or your favorite breakfast item.

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Storage Tip:
Keep refrigerated and use within 3–5 days, depending on how ripe your peaches were when prepared.

This spread is light, luscious, and bursting with fresh peach flavor—perfect for savoring summer mornings! 🍑