Pepper Jack Potato Casserole

There’s nothing quite like the warmth of a cheesy casserole on a cool evening, and Pepper Jack Potato Casserole delivers that comfort with a bold, flavorful twist. This dish combines velvety potatoes with the spicy bite of pepper jack cheese, all wrapped in a luscious, creamy sauce that ties everything together beautifully. Whether you’re gathering around the dinner table with family or bringing something special to a potluck, this casserole is sure to be a crowd-pleaser for both kids and adults alike.

To round out the meal, pair it with a crisp green salad for a refreshing contrast or serve alongside steamed vegetables for a balanced, wholesome dinner. For an extra indulgent touch, a side of garlic bread or warm dinner rolls will soak up the rich, cheesy goodness perfectly. Of course, it also stands strong on its own, offering a deeply satisfying bite in every layer.

Ingredients:

Instructions:

1. Preheat and Prepare: Heat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Layer It Up: Arrange half of the sliced potatoes, onions, and Pepper Jack cheese in the baking dish, then repeat with the remaining ingredients.
3. Create the Sauce: In a saucepan, melt butter, stir in flour, then gradually add milk until thickened. Remove from heat and mix in sour cream, salt, pepper, and garlic powder.
4. Pour and Bake: Evenly distribute the sauce over the layered potatoes and onions, cover with foil, and bake for 60 minutes. Uncover and bake for an additional 20-25 minutes until golden and bubbly.
5. Garnish and Serve: Sprinkle paprika over the casserole for a pop of color, then savor the spicy goodness with your loved ones.