Pepperoni Pizza Casserole – Simple and So delicious

When it comes to comfort food, few things can beat the satisfying combination of pizza and casserole. If you’re a fan of both, you’re in for a treat with this Pepperoni Pizza Casserole recipe. It’s simple to make, bursting with flavor, and sure to become a family favorite. In this article, we’ll take you through the step-by-step process of creating this delightful dish.

Ingredients:

Let’s start by listing the ingredients you’ll need for this Pepperoni Pizza Casserole. These are readily available, and you might already have some of them in your kitchen:

Ingredient	Quantity
Uncooked egg noodles	2 cups
Lean ground beef	1/2 pound
Onion, chopped	1
Cloves garlic, minced	2
Green bell pepper, chopped	1
Sliced pepperoni sausage	1 cup
Pizza sauce	16 ounces
Milk	4 tablespoons
Shredded mozzarella cheese	1 cup

Instructions:

Now that we have our ingredients ready, let’s dive into the cooking process. Follow these simple steps to create your Pepperoni Pizza Casserole:

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1. Cook the egg noodles according to the package directions.
2. Preheat your oven to 350 degrees F (175 degrees C).
3. In a medium skillet over medium-high heat, brown the ground beef along with the chopped onion, minced garlic, and green bell pepper. Drain any excess fat.
4. Stir in the cooked noodles, sliced pepperoni sausage, pizza sauce, and milk. Mix everything well.
5. Pour this flavorful mixture into a 2-quart casserole dish.
6. Bake in the preheated oven at 350 degrees F (175 degrees C) for 20 minutes.
7. After 20 minutes, top the casserole with the shredded mozzarella cheese.
8. Continue baking for an additional 5 to 10 minutes, or until the cheese is melted and bubbly.