Pick up a box of pie dough and use these 3 additional ingredients for the most delicious treat!

These simple cookies offer a delightful crispness paired with a cozy cinnamon-sugar taste.

Cinnamon Sugar Pie Crust Cookies

Ingredients:

• Unbaked pie crust — 1
• Granulated sugar — 2 tablespoons
• Brown sugar — 2 tablespoons
• Ground cinnamon — 2 teaspoons
• Unsalted butter, melted — 3 tablespoons

Instructions:

1. Preheat Oven:
   Set your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone mat.
2. Prepare the Pie Crust:
   On a lightly floured surface, roll the unbaked pie crust out evenly to about 1/8 inch thickness.
3. Make the Cinnamon Sugar:
   In a small bowl, stir together the granulated sugar, brown sugar, and cinnamon until well combined.
4. Assemble the Cookies:
   Brush the melted butter evenly across the rolled-out crust. Evenly sprinkle the cinnamon sugar mixture on top. Cut the dough into your preferred shapes or strips.
5. Bake:
   Arrange the cut pieces on the baking sheet with a bit of space between them. Bake for 10 to 12 minutes until the edges turn golden and the cookies become crisp.
6. Cool & Enjoy:
   Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. Serve and savor!