Pineapple Fluff Salad Made with Just 5 Ingredients

Whether you call it a side dish or a dessert, this 5-ingredient pineapple fluff salad is a true retro classic. Light, creamy, and packed with old-school Midwestern “church potluck” charm, it has a funny way of disappearing almost instantly once it hits the table.

It’s ideal for last-minute cookouts, family gatherings, or an easy no-stress treat during the week. This no-bake recipe takes about 15 minutes to prepare and delivers sweet, tropical flavor in every bite—like a little vacation served in a bowl.

🍍 5-Ingredient Pineapple Fluff Salad

Pro Tip: If serving as a dessert, pair it with something crunchy—like shortbread cookies or buttery crackers—to balance the soft, fluffy texture.

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📝 Ingredients

Ingredient	Quantity
Crushed pineapple (with juice)	1 (20-ounce) can
Instant vanilla pudding mix	1 (3.4-ounce) box
Frozen whipped topping, thawed	1 (8-ounce) tub
Mini marshmallows	2 cups
Shredded sweetened coconut	1 cup

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🍴 Directions

1. Prepare the Base
In a large mixing bowl, combine the crushed pineapple (including the juice) with the dry pudding mix. Stir until the mixture thickens slightly and the pudding is fully dissolved.

2. Fold in the Creaminess
Gently fold in the whipped topping, mixing slowly to maintain a light, airy texture.

3. Add the Mix-Ins
Stir in the mini marshmallows and shredded coconut until evenly distributed.

4. Chill
Cover and refrigerate for at least 1 hour to allow the flavors to meld and the marshmallows to soften.

5. Serve
Give the salad a quick stir before serving. Spoon into bowls or clear cups for a pretty presentation.

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🧊 Storage & Meal Prep

Leftovers: Store covered in the refrigerator for up to 3 days.
Grab-and-Go: Divide into individual containers for a bright, sweet treat you can enjoy throughout the week.