Pork Chop Supreme

🍽️ Welcome to Comfort Food at Its Finest: Pork Chop Supreme

Step into a world of warm, savory flavors with this homestyle classic—Pork Chop Supreme. This dish brings together tender pork chops, creamy potatoes, and rich onion flavor in a meal that’s perfect for cozy family dinners or casual get-togethers.

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🛒 Ingredients You’ll Need

Quantity	Ingredient
6	Boneless pork chops
4	Potatoes, peeled and sliced
¼ cup	Milk
1 packet	French onion soup mix
1 can	Cream of onion soup
2 tbsp	Olive oil
To taste	Salt and black pepper

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👩‍🍳 How to Make Pork Chop Supreme

1. Prep the Basics
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
Season the pork chops with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat and sear the pork chops until golden brown—about 2–3 minutes per side. Remove and set aside.

2. Mix the Sauce
In a mixing bowl, combine the cream of onion soup, French onion soup mix, and milk. Stir until smooth.

3. Assemble the Layers
Spread the sliced potatoes evenly across the bottom of the prepared dish. Arrange the seared pork chops on top of the potatoes.
Pour the soup mixture evenly over everything, making sure the chops and potatoes are well covered.

4. Bake to Perfection
Cover the dish with foil and bake for about 60 minutes. If using bone-in pork chops, you may need to add 10–15 more minutes.
Ensure the pork reaches an internal temperature of 145°F (63°C) for safe consumption.

5. Rest & Serve
Let the dish sit for a few minutes before serving. Garnish with fresh parsley if you like. Serve warm and enjoy the rich, satisfying flavor in every bite.