Potato Chip-Crusted BBQ Chicken Tenders

Crispy on the outside and juicy on the inside, these BBQ Potato Chip Chicken Tenders are guaranteed to become a dinner favorite. Ready in just 30 minutes, this fun recipe transforms classic potato chips into a crunchy, flavor-loaded coating that takes ordinary chicken tenders to the next level.

Perfect for busy weeknights, game-day spreads, or whenever you’re craving something bold and satisfying, each bite delivers irresistible BBQ flavor.

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Ingredients

Ingredient	Amount	Notes
Barbecue potato chips	1 (13 oz) party-size bag	Lay’s recommended
Chicken tenders	2 lbs	Fresh or fully thawed
Mayonnaise	1 cup	Creates a creamy base
Dijon mustard	1 tbsp	Adds a hint of tang
BBQ sauce	3 tbsp	Use your favorite brand
Butter, melted	2 tbsp	Helps the coating adhere
Salt & pepper	To taste	Adjust as needed

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Instructions

1. Preheat the Oven

• Heat oven to 400°F (200°C).
• Line a baking sheet with parchment paper or foil.

2. Prepare the Sauce

• In a small bowl, whisk together mayonnaise, Dijon mustard, and BBQ sauce until smooth.
• Add chicken tenders and toss until evenly coated.

3. Create the Chip Coating

• Place BBQ potato chips in a zip-top bag and crush finely using a rolling pin or sturdy glass.
• Transfer the crushed chips to a shallow bowl, drizzle with melted butter, and mix well.

4. Coat the Chicken

• Press each chicken tender into the chip mixture, ensuring full coverage.
• Arrange coated tenders evenly on the prepared baking sheet.

5. Bake

• Bake for 15–20 minutes, or until chicken is fully cooked and the coating is golden and crisp.
• ✨ Tip: For extra crunch, broil for 1–2 minutes at the end.