Put raw baby potatoes in a slow cooker with these 2 ingredients. You won’t believe how flavorful they turn out!

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Slow Cooker Garlic Butter Potatoes (Only 3 Ingredients!)

These 3-ingredient garlic butter potatoes are a game-changer for easy cooking. With minimal prep and maximum flavor, your slow cooker does all the work—turning baby potatoes into a soft, buttery, and garlic-infused side dish perfect for both weeknights and special occasions.

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Ingredients

Ingredient	Quantity
Baby potatoes (halved)	2 pounds
Unsalted butter (melted)	½ cup
Garlic (minced)	4 cloves

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Instructions

1. Prepare the Potatoes:
   Add the halved baby potatoes to your slow cooker.
2. Make the Garlic Butter:
   In a small mixing bowl, combine the melted butter with the minced garlic.
3. Mix and Cook:
   Pour the garlic butter over the potatoes and toss to coat evenly. Cover and cook on low heat for 4–5 hours, or until the potatoes are fork-tender.
4. Serve and Enjoy:
   Once done, stir gently to recoat the potatoes in the buttery garlic sauce. Serve hot, with a sprinkle of fresh parsley if you like.

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This no-fuss, flavorful dish is sure to be a favorite at your table!

Let me know if you’d like a variation using herbs, cheese, or olive oil!